What Is The Best Cake To Make For Decorating
Brian Woodcock
Brian Kennedy
1 of 75
Dolly's Donut Coconut Bundt Cake
Hector Sanchez
2 of 75
Lemon-Rosemary Tea Cake
Looking for something to accompany afternoon tea? A slice of this cakey quick bread, with a dollop of whipped cream or crème fraîche will absolutely do!
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REN FULLER
3 of 75
Spiced Pumpkin-Molasses Cake
This rich dark cake is good any time of the year, but it's great around Halloween, and you can decorate it easily with some powdered sugar and this simple stencil.
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Hector Sanchez
4 of 75
Chocolate-Cinnamon Marble Bread
When you want a quick, easy-t0-bake dessert, this marbled chocolate bread is just the thing.
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5 of 75
Coconut Angel Cake
This airy cake is as light as can be, but the toasted almonds ensure it's big on flavor.
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6 of 75
Spring Daisy Lemon Layer Cake
This stunning spring cake is packed with bright lemon flavor and delicious buttercream frosting.
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Brian Woodcock
7 of 75
Speckled Malted Coconut Cake
This cake is almost too pretty to eat (but also too delicious not to).
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Brian Woodcock
8 of 75
Duke's Lemon Drop Sheet Cake
Here's one for the fruit dessert lovers! This citrusy cake is made even better by the addition of this tangy cream cheese icing—and lemon zest makes for a stunning topper here.
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Brian Woodcock
9 of 75
Almond and Poppy Seed Loaf Cake
Things are about to get really exciting for your old loaf pan.
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Brian Woodcock
10 of 75
Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting
Move aside, red velvet! Raspberry inside and out, this pink velvet cake—yes, pink!—is the perfect springtime dessert recipe. It'd also work beautifully around Valentine's Day, for a baby shower, or an anytime-of-the-year birthday.
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Charles Schiller
11 of 75
Ukrainian Festive Walnut Torte
Keep this recipe bookmarked for when you need something truly special. It's a little bit of extra work, but the effort more than pays off.
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Brian Woodcock
12 of 75
Carrot Cake With Cream Cheese Drizzle
There's a dash of pumpkin pie spice in this carrot cake for an extra-flavorful bite.
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Brian Woodcock
13 of 75
Froot Loops Cake
We know you're already smitten with just one look at that photo. Inspired by the classic cereal we all know and love, this sweet Bundt cake owes much of its beauty (and taste!) to the mouthwatering citrus glaze that tops it.
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14 of 75
Towering Haunted House Cake
Just two 9-by-13 cakes (plus an assortment of smart decorations) is enough to make this stunning Halloween party centerpiece.
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15 of 75
Retro Christmas Tree Cake
Andrew Purcell
16 of 75
Sour-Cream Vanilla Pound Cake with Rhubarb Compote
Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote.
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Photo by Brian Woodcock/Food Styling By Marian Cooper Cairns
17 of 75
Vanilla Sheet Cake with Chocolate-Cinnamon Filling
Brian Woodcock
18 of 75
Pistachio-Lemon Bundt Cake
This is what they mean when they talk about "sweet greens," right?
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Johnny Miller
19 of 75
Toffee Crunch Cake
Use chocolate-covered toffee bars to make this fuss-free and delicious cake.
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Brian Woodcock
20 of 75
Apple-Cinnamon Layer Cake with Salted Caramel Frosting
This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting.
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Becky Luigart-Stayner
21 of 75
Candied Pretzel Cake
This scrumptious cake delivers the best of both worlds: sweet and salty.
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John Kernick
22 of 75
Orange Chiffon Cake
The citrus glaze. The light, delicate crumb. And don't forget that cold, just-tart-enough ice cream on the side. Some may think of this dessert as "retro." We call it timeless.
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Becky Luigart Stayner
23 of 75
Stained Glass Cake
Melted Jolly Ranchers become the perfect "panes" on this cake.
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Johnny Miller
24 of 75
Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting
Partially frozen cake layers are especially easy to fill and frost. If you over-beat the frosting, thin it to a spreadable consistency by adding 1 to 2 teaspoons hot water.
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Becky Luigart-Stayner
25 of 75
Pine Tree Forest Cake
Create different sizes and colors of these sweet trees for a simple yet impressive display.
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Brian Woodcock
26 of 75
Spice Layer Cake
Serve this gorgeous spice cake for a festive, fall dessert.
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Brian Woodcock
27 of 75
Orange Blossom Bundt
This Bundt cake can be made up to two days ahead. Its shape is courtesy of a "heritage" pan.
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Charles Schiller
28 of 75
Antonis Achilleos
29 of 75
Toasted Pound Cake with Pears
Sweet pound cake becomes a toasty delight with pears on the side.
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Charles Schiller
30 of 75
Basic Chocolate Cake
Less is more with this single-layer cake adorned with a deep chocolate glaze.
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Christopher Michel Chris is the Senior Food & Garden Editor at Country Living, where he covers all things edible or growable.
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What Is The Best Cake To Make For Decorating
Source: https://www.countryliving.com/food-drinks/g745/homemade-cake-recipes-0309/
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