What Time Does Panda Garden Open

Sun.-Thurs.:11:00am - 9:00pm

Fri.-Sat.: 11:00am - 9:30pm

Chef's Specialties
w. Rice: [S1] Seafood Delight 海鮮大會
Lobster, shrimp, scallops, crab meat w. mixed vegetables in white wine sauce; [S2] Happy Family 全家福
Shrimp, beef, chicken, pork w. mixed vegetables in brown sauce; [S3] Coconut Shrimp 椰子蝦; [S4] Butter Shrimp 牛油蝦; [S5] Triple Delight 炒三樣
Shrimp, beef, chicken w. vegetable in brown sauce; [S6] Black Pepper Shrimp 黑椒蝦; [S7] Sesame Chicken 芝麻雞
Fried golden breaded chicken in home made special sesame sauce; [S8] Orange Chicken 陳皮雞
Crunchy chicken sauteed w. orange peel in spicy brown sauce; [S8a] Orange Beef 陳皮牛
Crunchy beef sauteed w. orange peel in spicy brown sauce; [S9] General Tso's Chicken 左宗雞; [S10] Hunan Triple Delight 湖南三樣; [S11] Black Pepper Chicken 黑椒雞; [S12] Four Seasons 炒四季; [S13] Sizzling Chicken 鐵板雞

Combination
Served w. Fried Rice and Egg Roll: [C1] Chicken w. Broccoli 芥藍雞; [C2] Kung Po Chicken 宮保雞; [C3] Chicken w. Garlic Sauce 魚香雞; [C4] Sweet & Sour Chicken 甜酸雞; [C5] Beef w. Broccoli 芥蘭牛; [C6] Pepper Steak w. Onion 青椒牛; [C7] Shrimp w. Mixed Vegetable 什菜蝦; [C8] Shrimp w. Garlic Sauce 魚香蝦; [C9] Sesame Chicken 芝麻雞; [C10] General Tso's Chicken 左宗雞

Appetizers: [1] Spring Rolls (2 pcs) 上海卷; [2] Egg Roll (2 pcs) 春捲; [3] Sugar Biscuit (10 pcs) 甜包; [4] Crab Rangoon (8 pcs) 蟹角; [5] Fried Shrimp (16 pcs) 炸蝦; [6] Chicken on Stick (6 pcs) 雞肉串; [7] Steamed or Fried Dumpling (8 pcs) 鍋貼或水餃; [8] Chicken Wings (8 pcs) 雞翼

Soups
w. Fried Noodles: [8] Egg Drop Soup 蛋花湯; [9] Wonton Soup 雲吞湯; [10] Hot & Sour Soup 酸辣湯; [11] Seafood Soup 海鮮湯

Fried Rice: [12] Vegetable Fried Rice 菜炒飯; [13] Pork Fried Rice 肉炒飯; [14] Chicken Fried Rice 雞炒飯; [15] Beef Fried Rice 牛炒飯; [16] Shrimp Fried Rice 蝦炒飯; [17] Combination Fried Rice 什錦炒飯

Lo Mein/Angel Hair
Egg Noodles /Rice Noodles: [18] Vegetable Lo Mein/Angel Hair 菜撈面; [19] Pork Lo Mein/Angel Hair 肉撈面; [20] Chicken Lo Mein/Angel Hair 雞撈面; [21] Beef Lo Mein/Angel Hair 牛撈面; [22] Shrimp Lo Mein/Angel Hair 蝦撈面; [23] Combination Lo Mein/Angel Hair 什錦撈面

Health Food Section
All Served w. Steamed White Rice & Sauce on Side,Choice of Sauce:White, Brown or Garlic: [H1] Steamed Mixed Vegetable 蒸什菜; [H2] Steamed Broccoli 蒸芥蘭; [H3] Steamed Mixed Vegetable w.Chicken 蒸什菜雞; [H4] Steamed Broccoli w. Chicken 蒸芥蘭雞; [H5] Steamed Mixed Vegetable w. Shrimp 蒸什菜蝦; [H6] Steamed Broccoli w. Shrimp 蒸芥蘭蝦

Egg Foo Young
w. Steam Rice or Fried Rice: [24] Vegetable Egg Foo Young 素菜蓉蛋; [25] Chicken Egg Foo Young 雞蓉蛋; [26] Shrimp Egg Foo Young 蝦蓉蛋; [27] Beef Egg Foo Young 牛蓉蛋; [28] Combination Egg Foo Young 什錦蓉蛋

Pork
w. Steam Rice or Fried Rice: [29] Pork w. Mixed Vegetable 什菜肉; [30] Pork w. Mushroom 蘑菇肉; [31] Twice Cooked Pork 回鍋肉; [32] Hunan Pork 湖南肉; [33] Pork w. Broccoli 芥蘭肉

Poultry
w. Steam Rice or Fried Rice: [34] Sweet & Sour Chicken 甜酸雞; [35] Chicken W. Broccoli 芥藍雞; [36] Chicken W. Mixed Vegetables 什菜雞; [37] Moo Goo Gai Pan 蘑菇雞片; [38] Kung Pao Chicken 宫保鸡; [39] Chicken W. Cashew Nuts 腰果雞; [40] Curry Chicken 咖喱雞; [41] Hunan Chicken 湖南雞; [42] Chicken W. Garlic Sauce 鱼香鸡

Beef
w. Steam Rice or Fried Rice: [43] Beef w. Broccoli 芥蘭牛; [44] Pepper Steak 青椒牛; [45] Mongolian Beef Or Chicken 蒙古牛; [46] Beef w. Mixed Vegetables 什菜牛; [47] Hot & Spicy Beef 幹燒牛; [48] Hunan Beef 湖南牛; [49] Szechuan Beef 四川牛; [50] Beef w. Mushroom 蘑菇牛

Shrimp
w. Steam Rice or Fried Rice: [51] Shrimp w. Broccoli 芥藍蝦; [52] Shrimp w. Mixed Vegetable 什菜蝦; [53] Shrimp w. Lobster Sauce 蝦龍糊; [54] Shrimp w. Cashew Nuts 腰果蝦; [55] Kung Pao Shrimp W. Peanuts 宮保蝦; [56] Shrimp w. Garlic Sauce 魚香蝦; [57] Curry Shrimp 咖喱蝦

Chicken: [34] Sweet & Sour Chicken 甜酸雞; [35] Chicken w. Broccoli 芥藍雞; [36] Chicken w. Mixed Vegetable 什菜雞; [37] Moo Goo Gai Pan 蘑菇雞片; [38] Kung Pao Chicken 宮保雞; [39] Chicken w. Cashew Nuts 腰果雞; [40] Curry Chicken W. Onion 咖喱雞; [41] Hunan Chicken 湖南雞; [42] Chicken w. Garlic Sauce 魚香雞